Easy and Delicious Pico de Gallo
Course
Sauce
Cuisine
Mexican
Servings
Prep Time
3
cups
15
minutes
Cook Time
Passive Time
5
minutes
15
minutes-overnight
Servings
Prep Time
3
cups
15
minutes
Cook Time
Passive Time
5
minutes
15
minutes-overnight
Ingredients
5
Roma
Tomatoes
seeded and diced
1
Medium
Spanish or White Onion
diced
2-3
Medium
Jalapenos
seeded and diced
1
Lime
1
Tbsp
Salt
or more as desired
Some
Amount
Cilantro
if you must….
Instructions
Mix the chopped tomatoes, onion, and jalapenos in a bowl.
Cut the lime in half and juice the entire lime over the mixture and sprinkle with salt. Mix well until all is coated with salt and lime.
Allow to sit for 10-15 minutes, preferably overnight, before serving.
Recipe Notes
Add cilantro in there at some point…if you must….