This cajun chicken really packs a punch in the flavor department and it’s relatively easy; which is everything I need in my life right now.
Since I’ve had to be gluten free, I’ve been trying to make my food as flavorful as possible in the hopes that I won’t miss the fact that there is no gluten on my plate. But, I also want it easy because I am not currently in the stage of life that I can spend hours making dinner.
Because of this, I feel like I’m in the rut of the same five dinner ideas that I’m just rotating through. I make my sheet pan sausage and peppers a lot because Devon and I both love it and because it’s insanely simple. I also make pork loins a lot and chicken but I feel like I need to change up the flavors of each so they don’t get super boring.
This chicken dish is everything I needed this past weekend. It was different, flavorful and easy.