I KNOW! I know. I’ve been talking about this bowl for LITERALLY months and kept saying I was going to share it and haven’t. But, I’m hoping that if you read my recent post on what life has been like in my house for the past few months, that you will be able to forgive …
I will admit, there is a bit of a learning curve when it comes to making gluten-free pasta. It’s not like the traditional semolina pasta that you can do anything short of leaving it in the boiling water for 30 minutes and it turns out fine. There’s almost a science to this, which sounds really …
