So we need to talk about frozen pizzas. Specifically gluten-free ones because…well… I can’t eat regular ones anymore…. Obviously. Before my celiac diagnosis, Devon and I were always people that had a store-bought pizza in the freezer for nights when we didn’t feel like cooking anything because they’re easy to just throw in the oven …
With Celiac Awareness Month winding down, I wanted to close out all the Celiac/Gluten-Free friendly content by giving a shout out to Trader Joe’s because I think their gluten-free selection is pretty amazing. I feel like some people kind of sleep on the gluten-free selections at Trader Joe’s a bit, which is why I want …
I’m a pretty simple breakfast eater. Unless we’re going out or having brunch, cereal is typically my go-to first thing in the morning. It’s easy, it’s filling and I…just like it. Back in the day, my two go-to cereals were Special K and Froot Loops (and yes that is the way it’s actually spelled). It’s …
I will admit, there is a bit of a learning curve when it comes to making gluten-free pasta. It’s not like the traditional semolina pasta that you can do anything short of leaving it in the boiling water for 30 minutes and it turns out fine. There’s almost a science to this, which sounds really …
On the off-chance that you weren’t aware; I love pasta. Pasta was essentially my main food source before I had celiac. I ate it several times a week in various compositions, found all the different ways to make it, loved all the different shapes equally (but was most fond of rigatoni). It was just my …
For most people. going out to dinner is the easiest thing in the world. For people with celiac, it’s a bit harder, especially if you’re going to a restaurant that serves anything with gluten…. …Which is like 95% of all restaurants anywhere. So, suddenly, the thing that is supposed to save your sanity on nights …
No…not quite. I hear that a lot, though, that I just can’t eat bread because I have celiac, but in reality, gluten is in SO much more than just bread. It’s also in most pasta, which is another one I get a lot because it’s commonly known to contain wheat/gluten. Also, cakes, muffins, pies, donuts…almost …
