I admit, I’ve never actually made pico de gallo before…..I’m not entirely sure why because it’s about the easiest thing on the planet to do, but I never made it myself until recently. Store bought pico is fine; it’s great when you’re lazy like I am, most of the time, but homemade is actually a …
Tag: Food
Cajun Stuffed Chicken Breasts
This cajun chicken really packs a punch in the flavor department and it’s relatively easy; which is everything I need in my life right now. Since I’ve had to be gluten free, I’ve been trying to make my food as flavorful as possible in the hopes that I won’t miss the fact that there is …
2 Must Have’s from Trader Joe’s
I admit; I’m not a die-hard Trader Joe’s shopper. I know, it’s hard for people to digest. Especially when I say it at work; I’ve gotten audible shocked gasps when I’ve said it. I work right outside of Washington D.C. and Trader Joe’s is life in the DC area. I’m not sure how or why …
Italian Stuffed Chicken Breasts
I swear I could make the exact same chicken dinners over and over again and Devon would have absolutely no issues in life, whatsoever. Me, on the other hand, would get pretty bored really quickly. It’s why I’m always trying to come up with new things to do with chicken in our house. It doesn’t …
Sheet Pan Sausage and Peppers with Rice
Since trying out this whole gluten-free life that I may have to live with forever, I’ve been clinging to the foods that are “safe” for me to eat and that I really enjoy; sausage and peppers are pretty much forever house staples and two things I will never know how to exist without (yup, it’s …
Italian Pasta Salad
We had a “tailgate” themed pot luck for lunch here at work this week that was AMAZING! We’re a big faculty and there was so much food; from dips to main dishes to desserts; like we probably could have fed the whole student body along with the faculty. Most faculty members usually volunteer to bring …
Meta French Toast
I posted this delicious french toast from Sunday on my Instagram and have yet to stop thinking about it because it’s just that good. I had a couple of people DM me for the recipe, so I just decided to share it with everyone here on the blog today.