Two Educators Learning about Life
Since trying out this whole gluten-free life that I may have to live with forever, I’ve been clinging to the foods that are “safe” for me to eat and that I really enjoy; sausage and peppers are pretty much forever house staples and two things I will never know how to exist without (yup, it’s …
We had a “tailgate” themed pot luck for lunch here at work this week that was AMAZING! We’re a big faculty and there was so much food; from dips to main dishes to desserts; like we probably could have fed the whole student body along with the faculty. Most faculty members usually volunteer to bring …
I posted this delicious french toast from Sunday on my Instagram and have yet to stop thinking about it because it’s just that good. I had a couple of people DM me for the recipe, so I just decided to share it with everyone here on the blog today.
If you’ve been following me on Instagram you’ll know that I actually FINALLY went to the doctor about my stomach issues that I’ve had for at least a good six month now. I take probiotics regularly and while they help considerably, there are still moments of annoyance where my stomach has all sorts of attractive …
We eat a lot of chicken in our house, which I feel like it kind of the norm for most households. Chicken is like the universal protein; most people like it, you can do about a million things to it, and it’s pretty affordable for any budget. The problem is; it has almost zero flavor …
