Since trying out this whole gluten-free life that I may have to live with forever, I’ve been clinging to the foods that are “safe” for me to eat and that I really enjoy; sausage and peppers are pretty much forever house staples and two things I will never know how to exist without (yup, it’s …
We had a “tailgate” themed pot luck for lunch here at work this week that was AMAZING! We’re a big faculty and there was so much food; from dips to main dishes to desserts; like we probably could have fed the whole student body along with the faculty. Most faculty members usually volunteer to bring …
I posted this delicious french toast from Sunday on my Instagram and have yet to stop thinking about it because it’s just that good. I had a couple of people DM me for the recipe, so I just decided to share it with everyone here on the blog today.
If you’ve been following me on Instagram you’ll know that I actually FINALLY went to the doctor about my stomach issues that I’ve had for at least a good six month now. I take probiotics regularly and while they help considerably, there are still moments of annoyance where my stomach has all sorts of attractive …
We eat a lot of chicken in our house, which I feel like it kind of the norm for most households. Chicken is like the universal protein; most people like it, you can do about a million things to it, and it’s pretty affordable for any budget. The problem is; it has almost zero flavor …
As I’ve mentioned before, I like lunches that I can prep an entire weeks worth of on Sunday’s because doing it throughout the week becomes annoying and sometimes forgotten. I also don’t like the thought of buying lunch everyday because that gets ridiculously expensive really quickly. It’s also why, most of the time, if you …
You know how everyone you know (and likely, you included) have an aversion to the word “moist”? That’s pretty much how I feel about the word “casserole”. It is the one word in the English language that just makes me cringe and makes the hair on the back of my neck stand up. It’s the …
