I managed to go to the grocery store! YAY! We have food again in our house!
When I say we were out of everything, I mean we were literally out of EVERYTHING. We didn’t even have any milk or eggs in the house. It was bad. It was almost like we were back in college, that time at the end of the semester when you’re trying to just eat whatever is left of your food stash so that you don’t have to take it home. (The timing of that analogy is ironic, since it’s 8 years ago tomorrow that we Devon and I both graduated from college. Weird.)
But there is actual food and actual things to make meals with at home again. It’s nice to not forage.
So, for this week we have:
Breakfasts:
- Special K
- Special K Flatbreads
- Activia Yogurt
Lunches:
- Spaghetti Supreme (old favorite that I haven’t had in years)
- 2 leftover Lean Cuisine Meals
Dinners:
- Bacon Wrapped Pork Tenderloin with Parmesan Roasted Potatoes
- Linguine with Sausage and Peppers
- Grilled Cheese
- Leftovers
- Takeout
- Minestrone Soup
- Chicken Salad
Snacks:
- Tortilla Chips and Salsa
- Sunchips
- Peppers and Hummus
- Frozen Yogurt
Next week, I’m going to be eating out a lot. Not exactly my doing; with graduation next week and all of the events that come with it, and several department and school-wide faculty luncheons; I’m not going to be eating at/from home much. I tried to make this weeks menu a bit healthier since I’m not sure what I’m eating next week. Because, I mean, if I eat well this week but not next week it all evens out, right?
Right?
